Best Way To Have Your Whisky – Know From The Experts
It’s minus few degrees when we venture into the normally cooled basement of Strathisla, Scotland’s oldest operational refinery and Chivas’ profound home. Our host Colin Scott, Chivas Regal’s master blender, “strolls the dog” — he embeds a copper chamber into a container to draw up an action for us to test. “What you will taste […]