Drink Stories : Six-Column Grain, Terroir and Indian Single-Malt Whisky
For a really long time the whisky business has settled on a truce on numerous things. From the Irish bourbon versus Scotch whisky (which started things out) banter, questions over the Scotch business’ case that wellspring of water is the main part of whisky making to the momentum conversations over the utilization of the term terroir for whisky. In India, there’s a stewing conflict that is yet to be tended to — six-line grain or two-column grain, what’s best for the Indian single malts?